La Mare Wine Estate

The story

Set around a charming 18th-century farmhouse, La Mare Wine Estate presents a unique facet of Jersey's character. While the island is renowned for its coastlines, here the focus shifts inland to its fertile soil and distinct microclimate. The estate cultivates not only grapes for wine but also apples for cider and a distinct apple brandy, alongside lavender and other botanicals. This agricultural diversity fuels their production of Jersey Black Butter, a traditional island preserve. The practice of winemaking on Jersey reflects a long-standing European tradition, adapted to the island's unique conditions, resulting in products that genuinely surprise and delight visitors with a flavour profile shaped by the Channel Island environment.

What to expect

Visitors to La Mare can embark on tours detailing the cultivation and production processes, from the vineyard and orchard to the distillery. These journeys typically conclude with tutored tastings of their wines, ciders, and brandies, offering insight into the estate's craft. Beyond the tours, a tranquil on-site café serves light meals and refreshments, perfect for an afternoon pause. The estate also features a well-stocked shop where you can purchase the local produce, including wines, spirits, and the famous Black Butter, taking a piece of Jersey's agricultural heritage home.

Highlights

• Sample island wines
• Discover Jersey cider and brandy
• Taste traditional Black Butter
• Explore picturesque vineyard rows
• Relax in the garden café
• Shop for local produce

Where you'll find it

The estate is situated in the rural parish of St Mary, in the island's north-west. You'll find it along La Rue de la Hougue Mauger. While a car offers the most convenient access, local bus routes also serve the area. Its setting makes it a pleasant stop if you are exploring the quieter lanes and coastal paths of St Mary and St Ouen, with several scenic view points nearby.

Good to know

Tours are seasonal and book up in summer — reserve ahead.