
Oyster Box
Beachfront seafood restaurant on St Brelade's Bay.

Madeiran-Portuguese kitchen on David Place serving espetada, bacalhau and prego rolls.
Barros' brings flavours of Madeira and mainland Portugal to St Helier โ skewered espetada, bacalhau dishes, peri-peri chicken and the famous prego steak roll.
The most authentic Portuguese takeaway in town โ a nod to Jersey's large Portuguese community.
Collection only via food.je.
37 David Pl, St Helier, Jersey JE2 4TD
Excellent food, generous portions, wonderful service. Make sure to make a reservation as this restaurant can be very busy. It's a wonky little place with several doors that may or may not be the right one to get in. ๐ Aim for the door by Stopford Road. You cannot go wrong with the set menu which comes with sides that don't ever run out. Portions of the mains are also generous. You'll have your fill of delicious Portuguese options and I just wish I can go back.
Great party at Barros Tropical Bistro evening of 29 November 2024, 20 of our group on a long table. Service was efficient and food was excellent, great value as well. Smoked Salmon & prawn starter very fresh & delicious. Highly recommended..
Don't be fooled by the outside. It is a fantastic portuguese restaurant with traditional menu offerings. Took my portuguese in-laws, and they loved chatting to the staff, and the food had many positive comments. Espatadas on point and the cabbage and chorizo soup was gorgeous. Thank you.
Data via Google Places ยท refreshed live

Beachfront seafood restaurant on St Brelade's Bay.

Refined harbour-side dining in Gorey.

Jersey's long-running fine-dining destination.