Pizza Express

The story

The Stable stands as a testament to traditional pub comforts, reimagined with a contemporary focus on quality ingredients. Its history is etched into its thick stone walls, hinting at a past life before it became a beloved local watering hole. The centrepiece is undoubtedly the grand fireplace, a cavernous hearth that evokes images of bygone eras and offers a comforting warmth on cooler evenings. This pub has diligently cultivated a reputation for its expertly crafted pizzas, cooked in a wood-fired oven that imparts a distinctive smoky flavour. Complementing this is a considered selection of ciders, ranging from local presses to established favourites, providing a refreshing counterpoint to the rich, savoury dishes. It is a spot where the old and new coalesce, creating an inviting atmosphere for both residents and visitors alike.

What to expect

Upon entering, you'll find a welcoming space with exposed stone and a relaxed ambience. The menu primarily features a tempting array of wood-fired pizzas, each prepared with fresh toppings and a perfectly crisp crust. Beyond pizza, The Stable is also known for its Sunday roasts, a popular weekly indulgence that draws a good crowd. For those keen on sport, the pub often broadcasts live events, adding a lively energy to the casual dining experience. It's an ideal spot for a leisurely meal or a convivial evening with friends, accompanied by a well-chosen cider.

Highlights

• Authentic wood-fired pizzas
• Historic stone-walled interior
• Impressive, welcoming fireplace
• Generous Sunday roasts
• Carefully selected cider range
• Live sports atmosphere

Where you'll find it

The Stable is situated in the charming parish of St Brelade, a short distance from the stunning St Brelade's Bay. It is easily accessible by car, with parking often available nearby, or via local bus routes that serve the area. After a meal or a drink, a stroll towards the picturesque bay offers a refreshing end to your visit, with its golden sands and clear waters.

Good to know

Book online in summer and at weekends; takeaway and click-and-collect are usually available.