Faulkners' Fisheries Smokehouse

The story

The L'Etacq headland, once a strategic point during the German Occupation, now hosts Faulkners' Fisheries Smokehouse. This innovative reuse of history’s remnants speaks to Jersey's enduring spirit of adaptability. The bunker, a stark concrete structure, now serves a decidedly more pacific purpose, providing a unique setting for an exceptional culinary endeavour. Generations of fishing heritage inform Faulkners' approach, celebrating the island's bounteous waters. From robust smoked salmon to delicate shellfish, the focus remains steadfastly on the quality and freshness of the local harvest, connecting diners directly to the island's maritime heart.

What to expect

Prepare for an unfussy, outdoor dining experience where the emphasis is firmly on the food and the views. Patrons typically select from a concise menu featuring freshly prepared seafood, often including their smokehouse specialities and grilled lobster. Seating is generally outdoors, allowing for sweeping vistas of the Atlantic. It's a place to linger over a plate of seafood, breathing in the sea air and absorbing the wild beauty of the St Ouen coastline rather than a formal meal. Allow around 90 minutes to fully appreciate the setting and the fare.

Highlights

• Dine within a WWII bunker
• Freshly smoked and grilled seafood
• Wild, dramatic coastal views
• Authentic island fishing heritage

Where you'll find it

Find Faulkners' Fisheries Smokehouse in L'Etacq, nestled on the dramatic northern reach of St Ouen's Bay. It's a drive from St Helier, best reached by car or bicycle, with panoramic coastal roads leading the way. The location is somewhat secluded, offering a sense of escape, with walking paths along the headland nearby should you wish to stretch your legs before or after your meal.

Good to know

Hours and prices change seasonally — check the official site before visiting.