Bohemia

Set inside The Club Hotel & Spa just off the Royal Square, Bohemia is widely regarded as the island's top restaurant - a sleek, contemporary dining room of dark wood, soft lighting and immaculate table settings. The kitchen builds its tasting menus around the best of Jersey's land and sea, from Royal Bay oysters and Jersey Royal potatoes to locally landed turbot and beef, each course plated with real precision. Tasting menus run long, with wine pairings designed to match each dish, and the pace is unhurried by design. It has held its place at the top of Jersey's dining scene for years, drawing both serious food lovers and couples marking a milestone. Expect a hushed, attentive atmosphere - this is somewhere to take your time.

Book well in advance, especially for weekend evenings - tasting menus take time, so allow the full evening. Smart-casual dress code applies; check opening days before travelling in.

High-end. Check the official website before visiting.

Closed Sundays and some Mondays - check before you go.

Easy walk from St Helier centre.

Step-free entry; ask the hotel for lift access.