The Bass & Lobster

The story

Once a local pub, this substantial bistro has been a cornerstone of Jersey’s culinary scene since 2009. The Bass & Lobster has cultivated a reputation for its dedication to fresh, island-sourced ingredients, from the day's catch in Jersey waters to vegetables and meats from local farmers. The ethos here is straightforward: let the quality of the produce shine through honest cooking. While recognised by the Michelin guide, it maintains a relaxed, unpretentious feel, drawing a loyal following of islanders who appreciate its commitment to flavour and value. It's a place that celebrates Jersey's bounty without unnecessary frills, offering a genuine taste of the island.

What to expect

Diners can anticipate a menu deeply rooted in Jersey's larder, with seafood taking a prominent role. Expect expertly prepared dishes that highlight the natural flavours of the ingredients. The daily set menu is a particular favourite among locals, offering excellent value and a chance to experience seasonal specialities. Beyond the savoury, homemade ice creams churned on site provide a sweet conclusion to the meal. The atmosphere is consistently inviting, making it suitable for a relaxed lunch or a more involved evening meal.

Highlights

• Michelin-listed bistro
• Focus on local Jersey produce
• Fresh seafood a speciality
• Great value daily set menu
• Homemade ice cream churned daily
• Relaxed, welcoming atmosphere

Where you'll find it

The Bass & Lobster is located on the scenic Gorey Coast Road in St Martin, a short drive from the historic Gorey Castle and the Royal Bay of Grouville. While immediately seafront, on-street parking is generally available nearby. Its coastal position offers pleasant views and a refreshing sea breeze, making a post-meal stroll along the bay a delightful option.

Good to know

The daily set menu is the islanders' pick; book at weekends.